Our apricot Danish is made with laminated, full-butter pastry, baked until golden and crisp with delicate, flaky layers throughout. Topped and filled with soft, sun-ripened apricot, it brings a gentle sweetness and subtle tartness that lifts the richness of the pastry. Lightly glazed and perfectly balanced, it’s a fresh, bright take on a classic Danish pastry.
Ingredients:
Wheat Flour, Apricot halves, Butter unsalted (milk), Milk, Apricot Glaze, Water, Sugar, Icing sugar, Eggs, Fresh Yeast, Wheat gluten, Custard powder, Egg Yolk, Cornflour, Seasalt, Malt Flour, Vanilla Extract, Vitamin (folic acid)
Contains: gluten, milk, eggs, and wheat
Our apricot Danish is made with laminated, full-butter pastry, baked until golden and crisp with delicate, flaky layers throughout. Topped and filled with soft, sun-ripened apricot, it brings a gentle sweetness and subtle tartness that lifts the richness of the pastry. Lightly glazed and perfectly balanced, it’s a fresh, bright take on a classic Danish pastry.
Ingredients:
Wheat Flour, Apricot halves, Butter unsalted (milk), Milk, Apricot Glaze, Water, Sugar, Icing sugar, Eggs, Fresh Yeast, Wheat gluten, Custard powder, Egg Yolk, Cornflour, Seasalt, Malt Flour, Vanilla Extract, Vitamin (folic acid)
Contains: gluten, milk, eggs, and wheat
