A boysenberry danish made with laminated, full-butter pastry, baked until golden, crisp, and delicately flaky. Filled with a bright, tangy boysenberry centre and finished with a light glaze, it balances sweet fruit intensity with rich, buttery layers. A classic Danish pastry, refined and vibrant, crafted for a perfect balance of freshness and indulgence.
Ingredients:
Wheat Flour, Butter unsalted (milk), Milk, Water, Boysenberry, Sugar, Icing sugar, Apricot Glaze, Eggs, Fresh Yeast, Custard powder, Egg, Cornflour, Wheat gluten, Seasalt, Malt Flour, Vanilla Extract, Vitamin (folic acid)
Contains: gluten, milk, eggs, and wheat
A boysenberry danish made with laminated, full-butter pastry, baked until golden, crisp, and delicately flaky. Filled with a bright, tangy boysenberry centre and finished with a light glaze, it balances sweet fruit intensity with rich, buttery layers. A classic Danish pastry, refined and vibrant, crafted for a perfect balance of freshness and indulgence.
Ingredients:
Wheat Flour, Butter unsalted (milk), Milk, Water, Boysenberry, Sugar, Icing sugar, Apricot Glaze, Eggs, Fresh Yeast, Custard powder, Egg, Cornflour, Wheat gluten, Seasalt, Malt Flour, Vanilla Extract, Vitamin (folic acid)
Contains: gluten, milk, eggs, and wheat
