Our soft, buttery brioche slider buns are made with enriched dough for a light, pillowy texture and a subtle sweetness. Baked until golden with a tender crumb and delicate shine, they hold their shape while staying soft enough to elevate any filling. Perfectly portioned and versatile, these brioche sliders are ideal for burgers, pulled meats, or premium catering menus.
Ingredients:
Wheat flour, Water, Milk, Butter (milk), Eggs, Sugar, Fresh Yeast, Seasalt, Clean Bun Improver (Soya flour (Soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: soy, gluten, eggs, milk, and wheat
Our soft, buttery brioche slider buns are made with enriched dough for a light, pillowy texture and a subtle sweetness. Baked until golden with a tender crumb and delicate shine, they hold their shape while staying soft enough to elevate any filling. Perfectly portioned and versatile, these brioche sliders are ideal for burgers, pulled meats, or premium catering menus.
Ingredients:
Wheat flour, Water, Milk, Butter (milk), Eggs, Sugar, Fresh Yeast, Seasalt, Clean Bun Improver (Soya flour (Soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: soy, gluten, eggs, milk, and wheat
