Our ciabatta baton is made for a soft, light texture with an airy crumb and delicate chew throughout. Stone-baked for a thin, lightly golden crust, it delivers a clean flavour and pillowy interior that makes it perfect for sandwiches, dipping, or serving fresh at the table. Simple, versatile, and easy to eat, it’s a classic ciabatta designed for everyday use.
Ingredients:
Wheat Flour, Water, Semolina Fine, Canola oil, Fresh Yeast, Seasalt, Wheat gluten, Malt Flour, Clean Bun Improver (Soya flour, Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (Folic acid).
Contains: gluten, wheat and soy
Our ciabatta baton is made for a soft, light texture with an airy crumb and delicate chew throughout. Stone-baked for a thin, lightly golden crust, it delivers a clean flavour and pillowy interior that makes it perfect for sandwiches, dipping, or serving fresh at the table. Simple, versatile, and easy to eat, it’s a classic ciabatta designed for everyday use.
Ingredients:
Wheat Flour, Water, Semolina Fine, Canola oil, Fresh Yeast, Seasalt, Wheat gluten, Malt Flour, Clean Bun Improver (Soya flour, Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (Folic acid).
Contains: gluten, wheat and soy
