Our classic butter croissant is made with laminated, full-butter pastry, carefully layered and folded for maximum flakiness and lightness. Baked until deeply golden and crisp on the outside, it breaks open to reveal a soft, airy interior with delicate, buttery layers throughout. Simple, refined, and made to be the perfect croissant. Rich, balanced, and unmistakably fresh-baked.
Ingredients:
Wheat Flour, Butter unsalted (milk(), Water, Milk, Sugar, Eggs, Fresh Yeast, Wheat gluten, Seasalt, Malt Flour, Vitamin (Folic Acid)
Contains: gluten, milk, eggs, and wheat
Our classic butter croissant is made with laminated, full-butter pastry, carefully layered and folded for maximum flakiness and lightness. Baked until deeply golden and crisp on the outside, it breaks open to reveal a soft, airy interior with delicate, buttery layers throughout. Simple, refined, and made to be the perfect croissant. Rich, balanced, and unmistakably fresh-baked.
Ingredients:
Wheat Flour, Butter unsalted (milk(), Water, Milk, Sugar, Eggs, Fresh Yeast, Wheat gluten, Seasalt, Malt Flour, Vitamin (Folic Acid)
Contains: gluten, milk, eggs, and wheat
