Our classic kumera sourdough batard is made with naturally fermented dough and whole kumera — skins and all — for deep flavour, natural sweetness, and a soft, open crumb. Small pieces of kumera skin are baked throughout the loaf, adding texture and character while enhancing the eating experience in every slice. Stone baked for a rich golden crust and gentle chew, it’s a balanced, hearty sourdough full of warmth and depth.
Ingredients:
Wheat Flour, Water, Whole Kumera, Sugar, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
Our classic kumera sourdough batard is made with naturally fermented dough and whole kumera — skins and all — for deep flavour, natural sweetness, and a soft, open crumb. Small pieces of kumera skin are baked throughout the loaf, adding texture and character while enhancing the eating experience in every slice. Stone baked for a rich golden crust and gentle chew, it’s a balanced, hearty sourdough full of warmth and depth.
Ingredients:
Wheat Flour, Water, Whole Kumera, Sugar, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
