Our light rye tin loaf is made with a blend of rye and wheat flours for a soft, moist crumb and gentle rye flavour. Baked in a tin for a consistent shape and even texture, it delivers subtle earthiness without the density of a traditional rye. Perfect for everyday slicing, it’s balanced, versatile, and ideal for toast or sandwiches.
Ingredients:
Wholemeal Rye, Spelt flour white, Seasalt, Fresh Yeast, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten and soy.
Our light rye tin loaf is made with a blend of rye and wheat flours for a soft, moist crumb and gentle rye flavour. Baked in a tin for a consistent shape and even texture, it delivers subtle earthiness without the density of a traditional rye. Perfect for everyday slicing, it’s balanced, versatile, and ideal for toast or sandwiches.
Ingredients:
Wholemeal Rye, Spelt flour white, Seasalt, Fresh Yeast, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten and soy.
