Our mixed grain sourdough batard is made with a blend of premium grains and seeds, naturally fermented over 48-hours for depth of flavour and a soft, open crumb. Stone baked for a rustic, golden crust, it delivers a nutty richness, gentle tang, and layered texture in every slice. Hearty yet balanced, it’s a wholesome sourdough designed for everyday eating, toast, and sandwiches.
Ingredients:
Wheat Flour, Water, Wholemeal Wheat Flour, Kibbled Rye, Sunflower Seeds, Sea salt, Linseed, White Sesame Seeds, Black Sesame Seeds
Contains: gluten, sesame and wheat
Our mixed grain sourdough batard is made with a blend of premium grains and seeds, naturally fermented over 48-hours for depth of flavour and a soft, open crumb. Stone baked for a rustic, golden crust, it delivers a nutty richness, gentle tang, and layered texture in every slice. Hearty yet balanced, it’s a wholesome sourdough designed for everyday eating, toast, and sandwiches.
Ingredients:
Wheat Flour, Water, Wholemeal Wheat Flour, Kibbled Rye, Sunflower Seeds, Sea salt, Linseed, White Sesame Seeds, Black Sesame Seeds
Contains: gluten, sesame and wheat
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