Our mixed grain sourdough baton is made with a blend of premium grains and seeds, naturally fermented over 48-hours for layered flavour and a lighter, more elongated crumb structure. Stone baked for a crisp, rustic crust and a clean, even slice, it delivers a gentle sourdough tang with nutty grain complexity throughout. Shaped for versatility, it’s a practical, flavourful loaf designed for sandwiches, toast, and everyday use.
Winner: Silver Award - NZ Artisan Awards 2025
Ingredients:
Wheat Flour, Water, Wholemeal Wheat Flour, Kibbled Rye, Sunflower Seeds, Sea salt, Linseed, White Sesame Seeds, Black Sesame Seeds
Contains: gluten, sesame and wheat
Our mixed grain sourdough baton is made with a blend of premium grains and seeds, naturally fermented over 48-hours for layered flavour and a lighter, more elongated crumb structure. Stone baked for a crisp, rustic crust and a clean, even slice, it delivers a gentle sourdough tang with nutty grain complexity throughout. Shaped for versatility, it’s a practical, flavourful loaf designed for sandwiches, toast, and everyday use.
Winner: Silver Award - NZ Artisan Awards 2025
Ingredients:
Wheat Flour, Water, Wholemeal Wheat Flour, Kibbled Rye, Sunflower Seeds, Sea salt, Linseed, White Sesame Seeds, Black Sesame Seeds
Contains: gluten, sesame and wheat
