Our classic Pain au Chocolat is made with laminated, full-butter pastry wrapped around rich, dark chocolate batons. Baked until golden and crisp on the outside, with light, delicate layers within, it delivers the perfect balance of buttery pastry and deep chocolate flavour. This traditional French pastry is refined, satisfying, and crafted to stand out as a premium pain au chocolat.
Ingredients:
Wheat Flour, Butter unsalted, Chocolate Bar, Water, Milk, Sugar, Eggs, Fresh Yeast, Wheat gluten, Seasalt, Malt Flour, Vitamin (Folic Acid)
Contains: milk, soy, gluten, eggs, and wheat
Our classic Pain au Chocolat is made with laminated, full-butter pastry wrapped around rich, dark chocolate batons. Baked until golden and crisp on the outside, with light, delicate layers within, it delivers the perfect balance of buttery pastry and deep chocolate flavour. This traditional French pastry is refined, satisfying, and crafted to stand out as a premium pain au chocolat.
Ingredients:
Wheat Flour, Butter unsalted, Chocolate Bar, Water, Milk, Sugar, Eggs, Fresh Yeast, Wheat gluten, Seasalt, Malt Flour, Vitamin (Folic Acid)
Contains: milk, soy, gluten, eggs, and wheat
