Our classic Pain au Raisin is made with laminated, full-butter pastry, wrapped around a smooth vanilla custard and plump, juicy raisins. Baked until golden and crisp on the outside, with soft, delicate layers within, it delivers the perfect balance of sweetness and texture. This traditional French pastry is rich, balanced, and crafted to stand out as a premium Pain au Raisin.
Ingredients:
Wheat Flour, Butter unsalted, Milk, Diced apple, Water, Raisins, Sugar, Eggs, Fresh Yeast, Custard powder, Egg Yolk, Wheat gluten, Cornflour, Seasalt, Malt Flour, Vanilla Extract
Contains: gluten, milk, eggs, and wheat
Our classic Pain au Raisin is made with laminated, full-butter pastry, wrapped around a smooth vanilla custard and plump, juicy raisins. Baked until golden and crisp on the outside, with soft, delicate layers within, it delivers the perfect balance of sweetness and texture. This traditional French pastry is rich, balanced, and crafted to stand out as a premium Pain au Raisin.
Ingredients:
Wheat Flour, Butter unsalted, Milk, Diced apple, Water, Raisins, Sugar, Eggs, Fresh Yeast, Custard powder, Egg Yolk, Wheat gluten, Cornflour, Seasalt, Malt Flour, Vanilla Extract
Contains: gluten, milk, eggs, and wheat
