Our par-baked baguette roll is made with traditional dough and stone-baked to develop a crisp, golden crust while preserving a soft, airy centre. Ready for you to finish in the oven for a fresh-baked experience every time, it delivers a light crumb, subtle flavour, and satisfying crunch. Perfect for sandwiches or catering, this roll combines convenience with authentic bakery-quality texture and taste.
Ingredients:
Wheat Flour, Water, Seasalt, Fresh Yeast, Clean Bun Improver (Soya flour (soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: gluten, wheat, and soy
Our par-baked baguette roll is made with traditional dough and stone-baked to develop a crisp, golden crust while preserving a soft, airy centre. Ready for you to finish in the oven for a fresh-baked experience every time, it delivers a light crumb, subtle flavour, and satisfying crunch. Perfect for sandwiches or catering, this roll combines convenience with authentic bakery-quality texture and taste.
Ingredients:
Wheat Flour, Water, Seasalt, Fresh Yeast, Clean Bun Improver (Soya flour (soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: gluten, wheat, and soy
