Our pumpkin seed rye tin loaf is made with a blend of rye and wheat flours, enriched with pumpkin seeds for a soft, moist crumb and gentle natural sweetness. Baked in a tin for an even structure and consistent slice, it delivers subtle earthiness from the rye, balanced with a smooth, rounded flavour. Hearty yet light, it’s a versatile loaf perfect for toast, sandwiches, or everyday eating.
Ingredients:
Wholemeal Rye, Spelt flour white, Seasalt, Fresh Yeast, Pumpkin Seeds, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten, rye and soy.
Our pumpkin seed rye tin loaf is made with a blend of rye and wheat flours, enriched with pumpkin seeds for a soft, moist crumb and gentle natural sweetness. Baked in a tin for an even structure and consistent slice, it delivers subtle earthiness from the rye, balanced with a smooth, rounded flavour. Hearty yet light, it’s a versatile loaf perfect for toast, sandwiches, or everyday eating.
Ingredients:
Wholemeal Rye, Spelt flour white, Seasalt, Fresh Yeast, Pumpkin Seeds, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten, rye and soy.
