Our sourdough baguette is made with a long natural fermentation for depth of flavour and a light, open crumb. Stone-baked until the crust is deeply golden and crisp, it delivers a gentle tang, subtle complexity, and a satisfying chew. Authentic, balanced, and full of character, this is a modern take on the classic French baguette.
Ingredients:
Wheat Flour, Water, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
Our sourdough baguette is made with a long natural fermentation for depth of flavour and a light, open crumb. Stone-baked until the crust is deeply golden and crisp, it delivers a gentle tang, subtle complexity, and a satisfying chew. Authentic, balanced, and full of character, this is a modern take on the classic French baguette.
Ingredients:
Wheat Flour, Water, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
