Our Swiss-style loaf is made with 100% whole spelt flour for a naturally nutty flavour and a soft, open crumb. Lightly crisp crust and gentle chew, it delivers a wholesome, digestible loaf with a rich, earthy character. Simple, pure, and full of depth, it’s a premium spelt bread designed for everyday eating, toast, and sandwiches.
Ingredients:
Spelt Flour, Water, Seasalt, Fresh Yeast, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten and soy
Our Swiss-style loaf is made with 100% whole spelt flour for a naturally nutty flavour and a soft, open crumb. Lightly crisp crust and gentle chew, it delivers a wholesome, digestible loaf with a rich, earthy character. Simple, pure, and full of depth, it’s a premium spelt bread designed for everyday eating, toast, and sandwiches.
Ingredients:
Spelt Flour, Water, Seasalt, Fresh Yeast, Canola Spray (Canola Oil, Emulsifier (322) (Soy))
Contains: gluten and soy
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
