A traditional Turkish pide baked to a light, airy texture with a soft, slightly chewy crumb and a gently golden crust. Shaped by hand and stone baked at high heat, it develops a subtle char and authentic flavour with a delicate balance of crispness and softness. Versatile and satisfying, it’s perfect for sharing, sandwiches, or serving alongside mezze and meals.
Ingredients:
Wheat flour, Water, Semolina Fine, Canola oil, Eggs, White Sesame Seeds, Black Sesame Seeds, Fresh Yeast, Sea Salt, Wheat gluten, Malt Flour, Clean Bun Improver (soy), Vitamin (folic acid)
Contains: sesame, gluten, eggs, wheat and soy
A traditional Turkish pide baked to a light, airy texture with a soft, slightly chewy crumb and a gently golden crust. Shaped by hand and stone baked at high heat, it develops a subtle char and authentic flavour with a delicate balance of crispness and softness. Versatile and satisfying, it’s perfect for sharing, sandwiches, or serving alongside mezze and meals.
Ingredients:
Wheat flour, Water, Semolina Fine, Canola oil, Eggs, White Sesame Seeds, Black Sesame Seeds, Fresh Yeast, Sea Salt, Wheat gluten, Malt Flour, Clean Bun Improver (soy), Vitamin (folic acid)
Contains: sesame, gluten, eggs, wheat and soy
