A traditional Turkish pide baked to a light, airy texture with a soft, slightly chewy crumb and a gently golden crust. Shaped by hand and stone baked at high heat, it develops a subtle char and authentic flavour with a delicate balance of crispness and softness. Versatile and satisfying, it’s perfect for sharing, sandwiches, or serving alongside mezze and meals.
Ingredients:
Wheat flour, Water, Semolina Fine, Canola oil, Eggs, White Sesame Seeds, Black Sesame Seeds, Fresh Yeast, Seasalt, Wheat gluten, Malt Flour, Bun Improver (Soya flour (soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: sesame, gluten, eggs, wheat and soy
A traditional Turkish pide baked to a light, airy texture with a soft, slightly chewy crumb and a gently golden crust. Shaped by hand and stone baked at high heat, it develops a subtle char and authentic flavour with a delicate balance of crispness and softness. Versatile and satisfying, it’s perfect for sharing, sandwiches, or serving alongside mezze and meals.
Ingredients:
Wheat flour, Water, Semolina Fine, Canola oil, Eggs, White Sesame Seeds, Black Sesame Seeds, Fresh Yeast, Seasalt, Wheat gluten, Malt Flour, Bun Improver (Soya flour (soy), Wheat flour, Ascorbic acid (Vit C), Enzymes), Vitamin (folic acid)
Contains: sesame, gluten, eggs, wheat and soy
