Our Tuscan country loaf is made with simple ingredients but packs a depth of flavour and a rustic, open crumb. Stone-baked until the crust is deeply golden and hearty, it delivers a mild tang, soft chew, and a rich, wheaty finish. Honest, traditional, and full of character, it’s a classic countryside loaf built for everyday sharing and proper meals.
Ingredients:
Water, Wheat Flour, Semolina Fine, Wholemeal Rye, Canola oil, Fresh Yeast, Seasalt, Clean Bun Improver (Soya flour (soy), Ascorbic acid (Vit C), Enzymes), Wheat gluten, Vitamin (folic acid)
Contains: gluten, wheat, and soy
Our Tuscan country loaf is made with simple ingredients but packs a depth of flavour and a rustic, open crumb. Stone-baked until the crust is deeply golden and hearty, it delivers a mild tang, soft chew, and a rich, wheaty finish. Honest, traditional, and full of character, it’s a classic countryside loaf built for everyday sharing and proper meals.
Ingredients:
Water, Wheat Flour, Semolina Fine, Wholemeal Rye, Canola oil, Fresh Yeast, Seasalt, Clean Bun Improver (Soya flour (soy), Ascorbic acid (Vit C), Enzymes), Wheat gluten, Vitamin (folic acid)
Contains: gluten, wheat, and soy
