Our light rye walnut loaf is made with a blend of rye and wheat flours for a soft, moist crumb and gentle earthy flavour. Folded through with toasted walnuts, it delivers a rich nuttiness and subtle texture in every slice. Stone baked for a lightly crisp crust, it’s a balanced, flavourful loaf perfect for toast, cheese boards, or everyday sandwiches.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Walnuts, Seasalt
Contains: walnuts, gluten and wheat
Our light rye walnut loaf is made with a blend of rye and wheat flours for a soft, moist crumb and gentle earthy flavour. Folded through with toasted walnuts, it delivers a rich nuttiness and subtle texture in every slice. Stone baked for a lightly crisp crust, it’s a balanced, flavourful loaf perfect for toast, cheese boards, or everyday sandwiches.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Walnuts, Seasalt
Contains: walnuts, gluten and wheat
