Our classic wheat sourdough batard is made with simple, high-quality wheat flour and a 48-hour long natural fermentation for depth of flavour and a light, open crumb. Stone baked for a deeply golden, crackly crust, it delivers a clean sourdough tang, subtle sweetness, and balanced chew in every slice. Timeless and versatile, it’s an everyday sourdough loaf built for toast, sandwiches, and sharing at the table.
Ingredients:
Wheat Flour, Water, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
Our classic wheat sourdough batard is made with simple, high-quality wheat flour and a 48-hour long natural fermentation for depth of flavour and a light, open crumb. Stone baked for a deeply golden, crackly crust, it delivers a clean sourdough tang, subtle sweetness, and balanced chew in every slice. Timeless and versatile, it’s an everyday sourdough loaf built for toast, sandwiches, and sharing at the table.
Ingredients:
Wheat Flour, Water, Sea Salt, Vitamin (folic acid)
Contains: gluten and wheat
