Our classic wheat sourdough baton is made with premium wheat flour and a 48-hour long natural fermentation for exceptional flavour, structure, and consistency. Stone baked for a crisp, golden crust and a light, even crumb, it delivers a clean sourdough tang with subtle sweetness and a refined finish. Recognised at the 2025 Artisan Awards, it’s a standout loaf designed for everyday eating, sandwiches, and toast at a consistently high standard.
Winner: Silver Award - NZ Artisan Awards 2025
Ingredients:
Wheat flour, Water,Vitamin (Folic acid), Sea salt
Contains: gluten and wheat.
Our classic wheat sourdough baton is made with premium wheat flour and a 48-hour long natural fermentation for exceptional flavour, structure, and consistency. Stone baked for a crisp, golden crust and a light, even crumb, it delivers a clean sourdough tang with subtle sweetness and a refined finish. Recognised at the 2025 Artisan Awards, it’s a standout loaf designed for everyday eating, sandwiches, and toast at a consistently high standard.
Winner: Silver Award - NZ Artisan Awards 2025
Ingredients:
Wheat flour, Water,Vitamin (Folic acid), Sea salt
Contains: gluten and wheat.
