Our wholemeal sourdough batard is made with long 48-hour natural fermentation for depth of flavour and a soft, open crumb. Stone-baked until the crust is deeply golden and rustic, it delivers a gentle tang, rich wheat character, and satisfying chew in every slice. Honest, hearty, and full of flavour, it’s a classic sourdough built for everyday eating.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Oats, Vitamin (Folic acid), Sea Salt,
Contains: gluten and wheat.
Our wholemeal sourdough batard is made with long 48-hour natural fermentation for depth of flavour and a soft, open crumb. Stone-baked until the crust is deeply golden and rustic, it delivers a gentle tang, rich wheat character, and satisfying chew in every slice. Honest, hearty, and full of flavour, it’s a classic sourdough built for everyday eating.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Oats, Vitamin (Folic acid), Sea Salt,
Contains: gluten and wheat.
