Our wholemeal sourdough batard is made with long 48-hour natural fermentation for depth of flavour and a soft, open crumb. Stone-baked until the crust is deeply golden and rustic, it delivers a gentle tang, rich wheat character, and satisfying chew in every slice. Honest, hearty, and full of flavour, it’s a classic sourdough built for everyday eating.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Vitamin (Folic acid), Sea salt, Oats
Contains: gluten and wheat.
Our wholemeal sourdough batard is made with long 48-hour natural fermentation for depth of flavour and a soft, open crumb. Stone-baked until the crust is deeply golden and rustic, it delivers a gentle tang, rich wheat character, and satisfying chew in every slice. Honest, hearty, and full of flavour, it’s a classic sourdough built for everyday eating.
Ingredients:
Wheat flour, Water, Wholemeal Wheat Flour, Vitamin (Folic acid), Sea salt, Oats
Contains: gluten and wheat.
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