The ovens are built and working as intended with a successful test bake today.
Again, a big shout out to @tagliavini_spa and @moffat_anz for their hard work and expertise.
Thank you for all of your efforts the last two weeks!
Big move happens next week!
Big day for us.
Today we tested the ovens in our new facility for the first time, and the first run was a genuine success.
The automated loader ran smoothly. The ovens performed exactly how we’d hoped. And the bread? Fantastic.
What makes it even better is that the dough travelled across from our Grey Lynn site before baking. To see it come out with great colour, spring and crust on day one gives us a lot of confidence about what’s ahead.
Most importantly, our bakers got a huge amount out of it. New equipment always comes with a learning curve, but today felt like momentum.
Still plenty to refine, but this was a very good start.
How do you put together an oven? Simple... One piece at a time (with a forklift!).
These ovens are the last piece of the puzzle that is our new facility.
This custom-built facility is designed to deliver on our mission to produce our exceptional, award-winning products at affordable prices.
Big thank you to @moffat_nz and @moffat_anz for their work installing these over the last two weeks.
Made slowly. Priced fairly. Delivered daily to @farrofresh 😁
Restaurant-quality toast, made for home 🍞
Better breakfasts for the whole family - just $6.99!
Available fresh daily at @farrofresh.
Good bread doesn’t need a story. It speaks for itself.
Made fresh. Made slowly. Made for everyone. 🙌
Come find ours this weekend @parnellfarmersmarket, @greylynnfarmersmarket
Thank you to everyone that has supported our new range!🥰💯 For anyone wanting to see what the fuss is about our full range is fresh into all @farrofresh stores daily.
🗞️ + 🍞 = Weekend sorted.
Sit down with the paper and a lovely loaf from @parnellfarmersmarket, @greylynnfarmersmarket, or @redrabbitcoffeeco this weekend.
Fresh sourdough, hot coffee, slow morning vibes. Enjoy! ✨
We pour hours of work into every loaf so more kids can open their lunchboxes to something better 🥪✨
Real craft happens in our house so you can enjoy better food in your home ❤️
Thanks for the order today @metallica ! Have a great show tonight (we will be there🤘) and enjoy your after-match burgers with the best buns in town! 🍔
Weeknight dinners, upgraded. 🍞✨
The kids will love the better taste. You will love that it doesn’t make dinner any more expensive!
Bread & Butter Sourdough is available fresh EVERY DAY at @farrofresh stores for $6.99
Just better all around.
Three loaves. One simple offer: Fresh sourdough, $10. 🍞🔥
Your weekend just got better.
Where to find us:
🛒 @parnellfarmersmarket — Saturday 8am–12pm
🛒 @greylynnfarmersmarket — Sunday 8:30am–12:30pm
☕ @redrabbitcoffeeco — fresh bread available all weekend
Real bread, real value. See you there. 👋
48 hours to make. Seconds to enjoy. ⏳🥪
Every loaf we bake spends two full days fermenting; slowly developing flavour, texture, and digestibility the way bread was always meant to be made.
Then it’s gone in seconds! Good bread disapears quickly when it's sliced and ready to go!
We cut every loaf by hand to control the shape, crust, and rise, ensuring each one bakes with character and a perfect finish.
Handmade over 48 hours, three ingredients, and a lot of care equals one perfect breakfast for you!
Award winning artisan quality all for $6.99 from @farrofresh 🍞🍳
Our Wheat Sourdough — the one that started it all. 🍞
Made from just flour, water, and salt, and fermented for 48 hours to bring out that deep, nutty flavour and open crumb we love.
Soft enough for sandwiches, hearty enough for toast — this is everyday bread done properly.
Find it fresh this weekend:
📍 @redrabbitcoffeeco — Sat & Sun, 8 am–2 pm
📍 @parnellfarmersmarket — Sat, 8 am–12 pm
📍 @greylynnfarmersmarket — Sun, 8:30 am–12 pm
Real bread. Real slow. Made right here in Auckland.
The kind of bread that actually gets eaten. 🥪
Turns out artisan doesn’t have to mean adults only. 😉
Our multigrain sourdough is kid-tested and parent-approved.
Turns out, artisan doesn’t have to mean adults-only. 😉y won’t want the 'other' stuff again. 🍞
When we set out to make real bread accessible to everyone, we knew it would take time, persistence, and the right partners.
Our part in that equation is simple: bake proper bread — just flour, water, and salt. No preservatives. Baked fresh every day.
Now, being available in every @farrofresh means more people can access better food, made the right way.
🥖 Big news, Auckland!
Our sourdough is now available in all Farro stores 🎉
We deliver fresh to stores every day, 7 days a week.
Real bread. Affordable Price. Your new staple.
Thanks to all the team @farrofresh as they support our mission to bring better food to more people affordably. Grab a loaf this week and taste the difference!
#NZFoodies #SupportLocalNZ #RealBread #AffordableLuxury #SourdoughLove #AucklandEats #Sourdough
Oh my! This delicious multigrain sourdough can be all yours for just $9.99 this weekend! 🤤
Find us at:
🥖 @parnellfarmersmarket — Saturday, 8am–12pm
🥖 @greylynnfarmersmarket — Sunday, 8:30am–12pm
☕ @redrabbitcoffeeco — Open all weekend
Swing by, grab a loaf (or two), and taste what real sourdough should be without hurting your wallet!
#breadandbutter #sourdough #aucklandmarkets #redrabbitcoffee #realbread #artisanbread #breadlover #weekendmarkets #greylynn #parnell #aucklandeats #supportlocal
Restaurant quality ✨
Supermarket price 💸
That’s the Bread & Butter difference.
Real sourdough, slow-fermented and baked fresh daily into storea. All for $6.99.
