SIMPLE INGREDIENTS
HAND MADE IN NZ.
FRESH TO YOU
OUR MISSION
At Bread & Butter, our mission is simple:
Make real bread a part of daily life.
Most bread is either cheap and overprocessed or well-made and overpriced. We offer a third option.
We make our bread slowly, with simple ingredients, and price it so it can sit on the table every day.
No shortcuts. Just affordable quality
We’re not reinventing bread. We’re just doing it the way it should have been done all along, and making it work at scale.
That’s our mission and our promise.
MAKING REAL BREAD FOR EVERYONE.
INCLUDING THOSE WHO NEED IT MOST
The Bread Project
Through The Bread Project, a fixed portion of our daily production is baked specifically for donation.
Each year, this adds up to more than 220,000 freshly baked sourdough loaves and packs of buns, distributed through Auckland City Mission and the New Zealand Food Network to communities across the North Island.
This is not surplus or leftovers.
It’s the same bread we sell to cafés and supermarkets, and the same bread we feed our own families.
WORK WITH US.
QUALITY
Award-winning products
RELIABILITY
Supply you can trust
CONSISTENCY
The same product, day in, day out.
PRICE
Best in market
When you work with Bread & Butter, you get a partner who understands both quality and commercial reality.
We deliver consistency, reliability, and fair pricing, so you can serve your customers the quality they deserve for the price you need.
