THE BREAD PROJECT
GOOD BREAD. EVERYDAY.
FOR THOSE WHO NEED IT MOST
At Bread & Butter, we believe everyone deserves access to real, nourishing food, not just those who can afford it.
The Bread Project is our way of turning that belief into action.
Every day, dedicate a percentage of our fresh, naturally fermented sourdough production for intentional donation.
And every day, through our partnerships with the New Zealand Food Network (NZFN) and Auckland City Mission, these loaves find their way to hundreds of homes that need them the most.
DONATED DAILY
Good fresh bread, baked daily, and distributed to those who need it.
MADE FRESH. DONATED FRESH
Donated loaves are no different to those we supply to the best cafes, restaurants and supermarkets around Auckland.
Not surplus. Not old, stale stock. Fresh.
Over 400,000 sourdough loaves and bun packs donated.
22+ TOWNS & CITIES
Fresh donations since Dec ‘24
PARTNERS IN PURPOSE
Our partners are vital in helping connect our fresh bread with the communities that need it the most.
Every purchase you make at Bread & Butter helps us bake more bread for those who need it most.
Good bread for your table — and someone else’s too.
Because everyone deserves good food, every day.