The Bread Project
Good Bread. For Everyone.
At Bread & Butter, we believe everyone deserves access to real, nourishing food, not just those who can afford it.
The Bread Project is our way of turning that belief into action.
Every day, we bake thousands of loaves of fresh, naturally fermented sourdough. And every day, through our partnerships with the Auckland City Mission and the New Zealand Food Network (NZFN), we donate hundreds of these loaves directly to people who need them most.
DONATED DAILY
Good fresh bread, baked daily, and distributed to those who need it.
Loaves made with simple, natural ingredients.
Donated loaves are no different to those we supply to the best cafes and restaurants around Auckland. They are our long-fermented white sourdough. Not surplus. Not old, stale stock.
Over 10,000 loaves donated.
22+ TOWNS & CITIES
Fresh bread donations since Dec ‘24
Partners in Purpose
Our partners are vital in helping connect our fresh bread with the communities that need it the most.
Every purchase you make at Bread & Butter helps us bake more bread for those who need it most.
Good bread for your table — and someone else’s too.
Because everyone deserves good food, every day.