Our sliced Mixed Grain Sourdough is packed with flavour, texture, and goodness. Made with a blend of grains and seeds, it’s long-fermented for 48 hours to bring out a rich, nutty depth and a crust that crackles with every bite.

Crafted in New Zealand with just flour, water, salt, and time — no preservatives — this is real bread made the right way. Perfect for hearty sandwiches, loaded toast, or enjoyed simply on its own.

  • 48-hour fermentation for superior flavour & digestibility

  • Blended grains and seeds for added texture and nutrition

  • No preservatives, only natural ingredients

An everyday upgrade that proves good bread doesn’t need to be complicated.

Available at all Farro Fresh stores.

MIXED GRAIN SOURDOUGH

  • Wheat Flour, Wholemeal Flour, Water, Linseed, Sunflower Seed, White Sesame Seed, Black Sesame Seed, Kibbled Rye, Sea salt, (vitamin folic acid)

  • Contains Gluten & Sesame

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.