MIXED GRAIN SOURDOUGH

This is your new favourite bread.

Crafted in New Zealand with just flour, water, salt, seeds & grain, our sliced Mixed Grain Sourdough is packed with flavour, texture, and goodness.

This bread is rich, nutty and has an awesome depth of flavour, making it perfect for hearty sandwiches, loaded toast, or enjoyed simply on its own.

  • 48-HOUR FERMENTATION

  • NO PRESERVATIVES

  • FLOUR, WATER, SALT, MIXED GRAINS & TIME

  • HANDMADE IN NEW ZEALAND

Available at all Farro Fresh stores.

  • Wheat Flour, Wholemeal Flour, Water, Linseed, Sunflower Seed, White Sesame Seed, Black Sesame Seed, Kibbled Rye, Sea salt, (vitamin folic acid)

  • Contains Gluten & Sesame

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.