WHEAT SOURDOUGH

Crafted with just flour, water, salt, and plenty of time, our wheat sourdough is fermented for 48 hours to give it a full, rich flavour and a perfect golden crust.

Baked fresh here in New Zealand, this loaf brings café-quality sourdough straight to your kitchen, at a price that makes it an everyday staple. Perfect for everything from poached eggs at breakfast to your favourite sandwiches and toast.

  • 48-hour fermentation for better flavour & digestibility

  • No preservatives, just simple natural ingredients

  • Artisan quality at an affordable $6.99

Available at all Farro Fresh stores.

  • Wheat Flour, Water, Sea salt, (vitamin folic acid)

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.