WHOLEMEAL SOURDOUGH

This loaf is proof that wholemeal can be both wholesome and delicious.

Baked fresh in New Zealand every day, our slice Wholemeal Sourdough delivers all the hearty, nutty flavour you’d expect from a true wholemeal loaf.

Made with just flour, water, salt, and a full 48-hour fermentation, it’s rich, satisfying, and nourishing in every slice. Perfect for sandwiches, toast, or simply enjoyed warm with a spread of butter.

  • 48-HOUR FERMENTATION

  • NO PRESERVATIVES

  • FLOUR, WATER, SALT & TIME

  • HANDMADE IN NEW ZEALAND

Available at all Farro Fresh stores.

  • Wheat Flour, Wholemeal Flour, Water, Sea salt, (vitamin folic acid)

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.