WHOLEMEAL SOURDOUGH

Our slice Wholemeal Sourdough delivers all the hearty, nutty flavour you’d expect from a true wholemeal loaf.

Made with just flour, water, salt, and a full 48-hour fermentation, it’s rich, satisfying, and nourishing in every slice.

Baked fresh in New Zealand, this loaf is proof that wholemeal can be both wholesome and delicious.

Perfect for sandwiches, toast, or simply enjoyed warm with a spread of butter.

At $6.99, it’s artisan quality made accessible for every day.

  • 48-hour fermentation for depth of flavour & better digestibility

  • No preservatives, only simple natural ingredients

Real bread. Real flavour. An everyday upgrade you’ll come back to.

  • Wheat Flour, Wholemeal Flour, Water, Sea salt, (vitamin folic acid)

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.