WHEAT SOURDOUGH

Our sliced Wheat Sourdough is the original everyday upgrade. Crafted with just flour, water, salt, and plenty of time. Fermented for 48 hours, it develops a full, rich flavour and a golden crust that crackles with every slice.

Baked fresh here in New Zealand, this loaf brings café-quality sourdough straight to your kitchen, at a price that makes it an everyday staple. Perfect for everything from poached eggs at breakfast to your favourite sandwiches and toast.

  • 48-hour fermentation for better flavour & digestibility

  • No preservatives, just simple natural ingredients

  • Artisan quality at an affordable $6.99

An authentic sourdough made to fit right into the bread aisle and into your daily routine.

  • Wheat Flour, Water, Sea salt, (vitamin folic acid)

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.