Simple Ingredients. Artisan Quality.
EST. 2012
Everything we make leaves our bakery the way baking should.
Made by hand, with simple, clean ingredients, by bakers who genuinely care about their craft.
From award-winning sourdoughs to freshly baked pastries and premium burger buns, this is what baking looks like when no corners are cut.
Good, honest food. Award-winning quality. Everyday prices.
At Bread & Butter, we've always believed that artisan quality and everyday affordability aren't opposites, and we're proving it
Good Bread.
For Everyone.
Award-winning bread doesn't happen by accident.
We combine the precision of modern technology with the skill of real bakers.
Every loaf is crafted with skill, every pastry laminated with precision, and every bun baked to perfection.
Baking Without Limits.
Bread & Butter is an artisan bakery on a mission to prove that quality and price aren't mutually exclusive.
We create award-winning sourdoughs, authentic pastries, and gourmet burger buns, and deliver fresh to homes, cafes, and retailers across the North Island daily.
Backed by new owners, a new facility, and an incredible team of bakers and pastry chefs, Bread & Butter is a kiwi-owned and operated business making a difference and is a business worth working with.
WHAT WE STAND FOR.
OUR PRODUCTS
We'd love to be your baker.
Whether you're stocking shelves or building menus, we’re here to be your baker.
We supply restaurants, cafés, supermarkets and retail stores with fresh, handcrafted products made daily — consistent quality, no shortcuts, at a price that works for your business.
Reach out and let's find out if we're the right fit for you.